(Prep + Cook Time: 25 minutes | Servings: 4)

Nutrition Facts (Per Serving):  

Calories: 217   

Carbohydrate: 29g   

Protein: 5g   

Fat: 10.3g   

Sugar: 5.8g   

Ingredients :

3/4 large yellow or white onions; chopped   

1 1/2 ribs celery; chopped   

1/4 cup heavy cream   

1/4 teaspoon thyme   

1/4 teaspoon rosemary   

1/2 tablespoon black pepper   

3/4 cup peas   

1/4 cup carrots; diced   

1/4 cup green onions   

1/2 cup coconut milk   

3/4 tablespoon garlic;chopped   

1 1/2 cups water   

1 lb. white potatoes; peeled and diced   

Salt; to taste   

Preparation:  

1- Select the *Soup/Stew* mode regarding the Power Pressure Cooker XL and place for 10 mins.   

2- Add the oil and each of the vegetables towards heating pot and sauté for 5 minutes.   

3- Stir out of all remaining ingredients.

4- Secure the lid and turn pressure to achieve success knob around the closed position.   

5- Once done; release the worries completely and take over lid. Garnish with dry herbs and serve warm.