(Prep + Cook Time: 25 minutes | Servings: 4)

Nutrition Facts (Per Serving):  

Calories: 165   

Carbohydrate: 21.5g

Protein: 3.6g   

Fat: 8g   

Sugar: 7.3g   

Ingredients :

1/2 lb. carrots; peeled and cut into bite-sized pieces   

1/2 lb. potatoes; peeled and cut into bite-sized pieces   

1/2 garlic oil; minced   

1 1/2 tablespoons extra virgin olive oil

1 cup homemade tomato sauce   

1/2 teaspoon smoked paprika   

1 cup vegetable broth   

1 large onion; cut into bite-sized pieces   

1/4 cup fresh cilantro; chopped  



1- Select the *Beans/Lentils* mode around the Power Pressure Cooker XL and also set for ten mins.

2- Add the oil and many types with the vegetables on the heating pot and sauté for 5 minutes.   

3- Stir within the remaining Ingredients except cilantro.   

4- Secure the lid and turn the load knob on the closed position.   

5- Once done; release pressure to have success completely and take off the lid.   

6- Garnish with fresh cilantro. Serve warm.