(Prep + Cook Time: 14 minutes | Servings: 8)
Nutrition Facts (Per Serving):
2-3 lb. seeded and cut sugar pumpkin
1 cup water
1 cup take advantage of
3/4 cup maple syrup
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 pinches salt
1- Pour water to the PPCXL.
2- Put pumpkin inside steamer basket and minimize into cooker.
3- Seal the lid. Hit *Chicken/Meat* and adjust time correctly to 4 minutes.
4- In the meantime; mix maple syrup and milk.
5- Add cinnamon, ginger, salt, cornstarch and egg.
6- Mix until blended. Hit *Cancel* within your PPCXL and quick-release the pressure.
7- Strain pumpkin chunks and peel.
8- When ten minutes has gone by along with the pumpkin is cooler, push down with these to get rid in the maximum amount of liquid as you can actually.
9- Put chunks in a 2-cup measuring container, pressing down and mixing when using egg mixture. The filling is ready to go!