(Prep + Cook Time: 22 minutes | Servings: 6)

Nutrition Facts (Per Serving):

Calories: 519   

Carbohydrate: 80.3g   

Protein: 15.4g   

Fat: 15.9g   

Sugar: 60.5g   

Ingredients :

6 eggs   

1 cup whipped cream   

1 lb. sponge cake; sliced   

Fresh fruits; sliced   

4 cups milk   

1 cup homemade fruit jelly

¾ cup sugar   

1 teaspoon vanilla flavoring   

1 pinch sea salt   

1/4 teaspoon ground cinnamon   


1- Beat the eggs, sugar, milk, cinnamon, vanilla flavoring and salt in a very bowl.   

2- Transfer a mix which has a 6-inch steel pan.   

3- Select the *Meat/Chicken* mode for the Power Pressure Cooker XL and hang up for 7 minutes.   

4- Add 2 cups of water on the heating pot and also set the trivet inside.   

5- Place the pan within the trivet.   

6- Secure the lid and turn pressure knob for the closed position.   

7- Once done; release pressure completely and eliminate the lid.   

8- Layer each serving bowl with a cake slice, prepared custard, fruits and cream.   

9- Top the bowls with jelly and refrigerate 3 hours. Serve the chilled custard inside the bowls.