These delicious bombs containing a large amount of fat. If you miss the sweet, then boldly prepare this cookie.
Preparation Time: 10 minutes
Cooking time: 15 minutes
Nutritional Values (Per Serve)
Kcal. per serve: 483
Fat: 42.5 g.
Protein: 11.8 g.
Carbs: 12.2 g.
4 fl. oz. Tofu
4 oz. Coconut shavings
1 tsp. Xylitol, to taste
◈ Place the tofu in a blender with a sufficient amount of soy milk, mix smoothly.
◈ Add sugar substitute and coconut chips to the protein mass, mix gently.
◈ Heat oven to 356 °F. ◈ Form small balls.
◈ Put the coconut balls on a baking sheet.
◈ Bake cookies for 10-15 minutes until golden brown.