(Prep + Cook Time: 24 minutes | Servings: 4)
Nutrition Facts (Per Serving):
4 tablespoons sugar
2 tablespoons water
1 medium apple thinly sliced
4 cups milk
¾ cup sugar
1 teaspoon vanilla flavor
1 pinch sea salt
1/4 teaspoon ground cinnamon
1- Beat the eggs, sugar, milk, cinnamon, vanilla flavoring and salt in a very bowl.
2- Transfer a combination on the 6-inch baking pan.
3- Select the *Meat/Chicken* mode across the Power Pressure Cooker XL and also set for 9 minutes.
4- Add 2 servings of water to the heating pot in addition to set the trivet inside.
5- Place the pan around the trivet.
6- Secure the lid and turn pressure knob for the closed position.
7- Once done; release the strain completely and take away the lid.
8- Transfer the custard towards the serving bowl and cover the very best with apple slices.
9- Boil the sugar with 2 tablespoons of water from the skillet and permit it to caramelize.
10- Glaze the highest of custard apples with this particular mixture. Serve cool.